Yield: 2 servings

Directions:

1. Bring water to a low boil.

2. Pour the boiling water over the tea bags in a separate container.

3. Steep the tea for 3 to 4 minutes,then remove tea bags.

4. Add blueberries; stir and place in the refrigerator for cooling.

5. Pour chilled tea in mason jars and finish off with a mint leaf.

Add ice for faster chilling. It is best to let it chill in the refrigerator for blueberries to infuse into the tea. Add sweetener, if you desire.

Ingredients:

5 cups Purified Water or Spring Water

2 bags Decaffeinated Organic Tea

2 tbsp Blueberries

2 Mint leaves