Avocado Eggs Benedict

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Directions:

  1. Bring water to a low boil.

  2. Cut the avocado in half and remove the pit.

  3. Drop the egg in hot water until it is cooked, but leave the yolks runny.

  4. Remove the poached eggs. Set them on a paper towel to soak up the excess water.

  5. Place the poached egg into the center of the avocado, then sprinkle cheddar cheese on top.

  6. Season with salt and pepper; and, top it off with walnuts and fresh thyme. For added flavor, drizzle The Taste of Cheo EVOO( Extra Virgin Olive Oil).

Yield: 2 servings

Ingredients:

1 Mid-ripe Avocado

2 Large Organic Free Range Eggs

1/4 cup of Walnuts

2 tbsp Cheddar Cheese

1 tsp Fresh Thyme

The Taste of Cheo Pink Salt and Organic Black Pepper