Latino Cuisine

March 9, 2016
mini breakfast taco

Mini Breakfest Tacos

Yield: 2 servings Ingredients: 1/3 cups Mozzarella Cheese 2 Large Eggs 2 tsp The Taste of Cheo Olive Oil 1 strips […]
March 9, 2016
avocado eggs benedict

Avocados Eggs Benidict

Yield: 2 servings Ingredients: 1 Mid-ripe Avocado 2 Large Organic Free Range Eggs 1/4 cup of Walnuts 2 tbsp Cheddar Cheese […]
February 20, 2016
photo by Praisaeng in FreeDigitalPhotos.net

Beet Salad with Queso Fresco and Chorizo

Preparation: 10 minutes Ingredients: – Olive oil – Chorizo – Beets – Nuts – Arugula – Balsamic vinegar Directions: Cook the […]
September 18, 2015
crabmeat quesadilla

Healthy and Tasty Quesadillas with Crabmeat

Yield: 4 people Cooking time: 10 minutes Preparation time: 10 minutes Ingredients: 2 pounds fresh crabmeat 8 large flour tortillas or […]