Chef Cheo

March 9, 2016
mini breakfast taco

Mini Breakfest Tacos

Yield: 2 servings Ingredients: 1/3 cups Mozzarella Cheese 2 Large Eggs 2 tsp The Taste of Cheo Olive Oil 1 strips […]
March 9, 2016
egg muffin

Morning Egg Muffin

Yield: 2 servings Ingredients: 1 Cooked and Chopped Organic Spicy Pork Sausage 1 tbsp The Taste of Cheo EVOO or Baking […]
March 9, 2016
almond flour pancakes

Almond Flour Pancakes

Yield: 2 servings Ingredients: 1 cup Almond Flour 1 Egg 2 tbsp Natural Heavy Cream Pinch of The Taste of Cheo […]
March 9, 2016
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Avocado Eggs Hash

Yield: 1 serving Ingredients: 1 slice Bacon 1 chopped up Organic Italian Spicy Sausage 1 minced Garlic 1/4 small White Onion […]
March 9, 2016
avocado eggs benedict

Avocados Eggs Benidict

Yield: 2 servings Ingredients: 1 Mid-ripe Avocado 2 Large Organic Free Range Eggs 1/4 cup of Walnuts 2 tbsp Cheddar Cheese […]
March 9, 2016
avocado berry smoothie

Avocado Berry Smoothie

Yield: 4 servings Ingredients: 2 cups Coconut Water (unsweetened) or Alkaline Water 1 cup Spinach 1 Cup Blueberries (fresh or frozen) […]